It is not so easy to make, it takes time but once you do, you will always wanna eat.
Ingredients:
- 300-400 gr vine leaves
- 2 middle size onions - chopped
- 300-350 gr beef mince
- 1 cup rice
- 3 tbsp vegetable or canola oil
- 2-3 tomato sauce(it depends how much you like)
- 2-3 tsp salt
- 2-3 tsp pepper
- 3 cups of hot water
- yoğurt
Preparation:
- Firstly boil vine leaves 10 minutes as they can be really salty and then put them in a colander and let them cool
- wash the rice
- take a large pot and mix chopped onions,tomato sauce, oil, salt and pepper
- add the mince to the mixture and mix all the ingredients well
- put one vine leave in a flat surface, put some ingredients and roll the leaves. dont let the ingredient flow from the leaves
- align the stuffed leaves into pot without leaving any gaps
- put 1 tbsp of olive oil at the top and put the hot water
- put a small cover and then put the pots cover
- let it cook 45 minutes in a low heat
- check your meal time time when you see the water is not enough and your meal hasnt cooked yet add some more
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